Join Us From 12:30pm -1:30pm
Join Meg Chamberlain of Fermenti To Learn The Craft Of Kimchi At Home from 1:45-2:30pm For FREE!
Kimchi is a versatile and easy to approach vegetable ferment. It's a staple on the dinner table and a great way to get creative n the kitchen.
This demonstration and discussion is designed to introduce you to the basic principles of vegetable fermentation for the home, hobby farmer/gardener and foodie alike! We will discuss the two basic types of vegetable fermentation, with an emphasis on self-brining-like Kimchi, as well as, brined vegetables-like pickles will be covered. You will walk away with ferment recipe ideas, culinary applications of fermented foods and a secure understanding of how fermentation will cut your food waste, reduce food budget and increase your nutritional value.
Join Us From 3:00pm-3:45pm
Join Us From 4:00pm-5:00pm